ChefXchange - Sous vide duck breast | pan seared porcini | sweet potato fondant | butternut squash puree | candied kumquat — by @sasa_vojnovic (repost) Hats off for this beautiful plating Chef!
![Sous vide ribeye•roasted butternut squash puree•beef fat sweet potatoes fondant•roasted beets•porchini•onion brulee•port wine jus•watercress... | Photo by SasaVojnovic | cookniche Sous vide ribeye•roasted butternut squash puree•beef fat sweet potatoes fondant•roasted beets•porchini•onion brulee•port wine jus•watercress... | Photo by SasaVojnovic | cookniche](https://cookniche.com/Members/Images/photos/171015-105420-1SasaVojnovic.jpg)
Sous vide ribeye•roasted butternut squash puree•beef fat sweet potatoes fondant•roasted beets•porchini•onion brulee•port wine jus•watercress... | Photo by SasaVojnovic | cookniche
![Recipe: Chef Ryan's Sous Vide Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash Puree — Cheshire Pork Recipe: Chef Ryan's Sous Vide Brown Sugar Pork Tenderloin with Braised Collard Greens and Butternut Squash Puree — Cheshire Pork](https://images.squarespace-cdn.com/content/v1/5b757f6525bf021f8462ab2e/1579706012605-PMM9X58DIGFHDUKP4H72/20191212_150928.jpg)